Training & Events

The world of coffee is currently one of the most exciting fields in the food industry. New processing methods are constantly appearing on the market. You may be familiar with Natural and Washed, but what is Anerobic Natural all about? And what effect do these new processing methods have on taste? How do you even recognize the flavours, often claimed by roasters, such as grapefruit, almond or even jasmine? Is there a difference in taste between industrially produced coffee and artisan roasted coffee? How do you steam the perfect milk for a cappuccino? How do the basics of latte art work? What parameters need to be taken into account when brewing coffee and how do they affect the product?

I will be happy to create an individual program for you on the topics of your choice. So we can organize a coffee training course or a team or company event exactly according to your ideas.